The winemaking process

Even though the wine making and development process’ are kept within the traditional methods; our machines however, are of the latest technology. This is extremely important to guarantee the juice extraction is done as delicately as possible in the pneumatic press; likewise with the temperature during fermentation, it is imperative that it’s kept at a constant level using a ‘thermo regulator’ .

The harvest is done entirely by hand; the grapes are sorted immediately in the vineyards so that we only have the best selection going into production

The wine production and aging process is done in 100% oak barrels (1/3 new oak each year) over 12 months, where once a week the wine is stirred or refilled if necessary. In June each appellation is put in a tank for two months ready to be filtered and bottled by us.
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